To De-Thorn or Not: The Florist's Dilemma

Thorns are modified canes. Stripping them leaves open wounds—entry points for bacteria. Florist packets (sugar + fungicide) only protect the cut stem end. De-thorning multiplies infection sites, shortening vase life.

Some people react badly to thorns; others dislike the look. But roses last longer with thorns intact. The "mutilated" look is a trade-off for longevity.

If you must de-thorn, use a proper stripper (not fingers), and hydrate immediately in biocide-treated water.