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Diagnosing and Treating Squash Vine Decline

Why Young Squash Fruits Brown and Die

If your long squash fruits stop growing at 1.5 inches, turn brown, and shrivel, fungal disease is the likely culprit. Two common pathogens affect cucurbits:

Downy Mildew

  • Caused by Pseudoperonospora cubensis
  • Favored by cool, moist conditions
  • Symptoms: yellow leaf spots turning brown, fuzzy, then black
  • Management: increase spacing for airflow; apply compost tea during wet spells

Powdery Mildew

  • Multiple fungal species
  • Thrives in warm, humid weather
  • Symptoms: white powdery coating on leaves
  • Management: fungicides like Daconil 2787; improve air circulation

Prevention

Plant resistant varieties, space generously, water at soil level, and rotate crops. Early detection and prompt action save the harvest.

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