Both garlic and onions grow well in gardens and containers with the right approach.
Plant individual cloves (base down) just below the soil surface. Fall planting (October–November) yields larger bulbs because roots establish over winter. Spring planting works but produces smaller heads. Never use grocery-store garlic—it's often treated with sprout inhibitors. Buy seed garlic from a nursery.
Start with onion sets (small bulbs) in early spring for a quick harvest. Growing from seed takes 120+ days. Sets are available at any garden center and mature much faster.
Use deep pots (12+ inches) with rich, well-draining soil. Keep consistently moist but not soggy. Both crops need full sun and benefit from a balanced organic fertilizer.
With a little planning, you'll have flavorful homegrown alliums all season.
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