Square foot gardening is an intensive planting method developed by Mel Bartholomew. Instead of traditional rows, vegetables are grown in raised beds divided into 1‑foot squares. Each square holds a specific number of plants based on their size — for example, 16 carrots or radishes per square, 4 lettuce plants, or 1 tomato, pepper, or eggplant. Vining crops like cucumbers and melons are trained up trellises at the north end of the bed to save space.
For a first garden, start small — 10 or fewer vegetables and one or two flower beds. Good beginner crops include lettuce, peppers, tomatoes, beets, radishes, and carrots. Interplant flowers such as marigolds, sunflowers, cosmos, and zinnias to attract pollinators.
Whether your soil is clay or sand, amend it generously with aged manure, peat moss, and compost. Test pH (aim for 7.0) and adjust with lime (if acidic) or gypsum (if alkaline). Raised beds framed with cedar or other rot‑resistant wood make soil management easier.
Water deeply to at least 1 inch per week. Fertilize with a balanced fertilizer every two weeks. Use row covers on young seedlings, but remove them once flowers appear for pollination. For pests, try organic options like pyrethrum, rotenone, or Bacillus thuringiensis (BT) for caterpillars.
Pick vegetables young for the best flavor and texture. Over‑mature produce becomes tough and bitter. Keep a gardening journal and consult a comprehensive reference like Bartholomew's Square Foot Gardening for deeper guidance on seed starting, composting, companion planting, and disease control.
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