Extremely tart, mouth-stinging tomatoes often signal soil pH imbalance—usually too low (acidic). Tomatoes prefer 6.2–6.8.
Use a soil test kit. If pH < 6.0, apply garden lime (5 lbs/100 sq ft). If > 7.0, add elemental sulfur. Retest in spring.
Next year's crop will taste balanced with proper soil care.
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