Identifying Kaffir Lime (Makrut) for Thai Cooking

The plant your father enjoyed in Thailand is Kaffir Lime (Citrus hystrix), called "Ma-krut" in Thai. The aromatic leaves and zest are used; the juice is less common in cooking.

Growing Tips

• Container-grow in zones 9+; bring indoors below 50°F.
• Well-draining citrus mix; full sun.
• Fertilize with citrus-specific formula.
• Prune to maintain size; harvest leaves year-round.

Source plants from specialty citrus nurseries or online retailers.