You see many green tomatoes, but some turn black at a tiny size—like blackberries. It's not blossom-end rot (which affects the bottom of ripening fruit). The culprit? Poor pollination.
Remove them—they won't develop. The plant will redirect energy to properly pollinated fruit. You already got a red tomato; more will follow with better conditions.
Blackening at the blossom end of ripening fruit is blossom-end rot (calcium/water issue). But tiny black fruit? That's a pollination problem—solvable with the steps above.
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