If you've noticed your tomatoes developing unsightly splits or cracks, you're not alone. This common issue frustrates many gardeners, especially during periods of extreme heat.
Tomato splitting occurs when the fruit's interior expands faster than its skin can stretch. This typically happens after a dry spell followed by heavy watering or rain. The sudden influx of water causes rapid internal growth, rupturing the skin.
In Louisiana's scorching 90-100°F temperatures, container plants dry out incredibly fast. Watering only twice a week creates a feast-or-famine cycle: the soil parches completely between waterings, then the tomatoes swell rapidly when moisture returns.
Consistent moisture is the key. Your tomatoes aren't getting too much water—they're getting it too irregularly. With these adjustments, future fruit should develop smooth, crack-free skins.
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