



Salvia fruticosa, known as Greek Sage, Greek Oregano, or Three-lobe Sage, is a shrubby perennial native to the eastern Mediterranean. It has distinctive, three-lobed, gray-green leaves with a strong, oregano-like fragrance. In late spring, it produces spikes of pale pink to lavender flowers. Used culinary and medicinally.
Full sun, well-drained, even rocky soil. Very drought tolerant. Grows 2–3 feet tall and wide. Hardy to zone 8. Excellent for Mediterranean gardens, herb gardens, and xeriscapes. Leaves used to flavor meats and teas.
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