Hosta 'Guacamole': Fragrant Avocado-Colored Leaves with Dark Margins

Hosta 'Guacamole': The Fragrant, Avocado-Hued Sensation

Hosta 'Guacamole', hybridized by Solberg and introduced in 1994, took the hosta world by storm with its unique avocado-green leaf centers, wide blue-green margins, and—most remarkably—fragrant, pale lavender flowers. It was named the American Hosta Growers Association "Hosta of the Year" in 2002.

Guacamole Colors and Fragrance

The leaves are large, 10–12 inches long, broadly ovate, with a glossy, avocado-green center and a wide, irregular blue-green margin. The color combination is fresh and appetizing—true to its namesake. In late summer, 3–4 foot scapes bear large, pale lavender, intensely fragrant flowers—a rarity in hostas. The scent is sweet and honeysuckle-like, strongest in evening.

The plant forms a spreading mound 1.5–2 feet tall and 3–4 feet wide. Good substance provides slug resistance.

Sun-Tolerant and Fragrant

'Guacamole' tolerates more sun than most hostas (morning sun ideal), which enhances the avocado color. Rich, moist, well-drained soil. Hardy in USDA zones 3–9. The fragrance makes it ideal for planting near paths, patios, or seating areas.

Taxonomic Profile

• Family: Liliaceae
• Genus: Hosta
• Cultivar: 'Guacamole'
• Hybridizer: Solberg
• Introduced: 1994

Sensory Garden Star

'Guacamole' engages multiple senses: visual (striking variegation), olfactory (fragrant flowers), tactile (glossy, substantial leaves). Use in sensory gardens, near entries, or in containers on patios. The unique color combination complements purple heucheras, gold hakonechloa, and blue hostas. A modern classic with fragrance as a bonus.