Blue Agave 'Weber's Blue' is the specific cultivar of Agave tequilana used commercially for tequila production. It forms a large, symmetrical rosette of narrow, rigid, blue-gray leaves with fine marginal teeth and a sharp terminal spine. At maturity (7–10 years), it sends up a massive flower stalk up to 20 feet tall, then dies (monocarpic), but usually produces offsets. Its high sugar content makes it ideal for distillation.
| Family: | Agavaceae (ah-gav-AY-see-ee) |
| Genus: | Agave (a-GAH-vee) |
| Species: | tequilana (te-kee-lee-AH-na) |
| Cultivar: | Weber's Blue |
| Synonym: | Agave palmaris |
| Synonym: | Agave pedrosana |
| Synonym: | Agave subtilis |
| Synonym: | Agave Maguey |
Full sun. Gritty, well-drained soil. Water deeply but infrequently. Hardy to 20°F (-7°C). Grown commercially in Jalisco, Mexico; also ornamental in xeriscapes. Allow offsets to replace the mother plant after flowering.




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