Society Garlic (Tulbaghia violacea): Fragrant Foliage & Pink Blooms

Society Garlic (Tulbaghia violacea) is a clump-forming perennial from South Africa with narrow, garlic-scented leaves and delicate umbels of star-shaped, lavender-pink flowers on tall stems from spring through fall. Both leaves and flowers are edible, adding a mild garlic flavor to dishes. Drought-tolerant and deer-resistant, it's perfect for herb gardens, borders, and containers.

Taxonomic Information