Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici (tomato), F. o. f. sp. capsici (pepper), and other formae speciales, is a warm-soil vascular fungus. It enters young roots, blocks xylem, and causes progressive yellowing, wilting, and stunting. The pathogen persists indefinitely in soil and debris. Control relies on rotation, sanitation, soil solarization, and resistant varieties.
Fusarium wilt is a disease of monoculture and dirty practices. Rotation, resistant genetics, clean tools, and solarization break the cycle. The grower who rotates never sees it; the one who doesn't fights it every season.
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