Wild lettuce (Lactuca serriola) starts as a dandelion-like rosette but bolts into a tall, spiny stem. Good news: it's edible (young leaves in salads), and it has a long taproot that's manageable with a dandelion fork or water weeder.
If you like bitter greens, harvest young leaves before flowering—otherwise, remove it before those 240,000+ seeds per plant disperse.




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Poison Ivy Control: Identification, Herbicides, and Manual Removal
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