Many-seeded pomegranates symbolized fertility in ancient Egypt, Greece, Rome. Homer mentioned Syracuse (Sicily) cultivation. Hebrews referenced extensively; fruit imagery adorned Solomon's temple. Native to Middle East/Europe—dominant along roadsides in Albania, Montenegro, Bulgaria, Turkey. Moors introduced to Spain ~800 AD; Granada named from Punica granatum. French named hand grenade after it—shrapnel scattering like seeds.
Dense, bushy shrubs 6-12 feet, thorny slender branches, trainable as small trees. Orange-red bell/vase-shaped spring/summer flowers (vase-shaped sterile). Ruby-red 2-5" fruits resemble small apples (French "pome" = apple). Numerous seeds surrounded by pink-purplish juicy pulp (edible, somewhat puckery). Leathery brown-red bitter skin, easily peeled. Juice stains permanently—ancients used as ink/dye. High-tannin skin enables 2-month cool storage.
Self-pollinating. Severe juvenile fruit drop (2-3 years) common—increased by over-fertilizing/watering. Mature trees hold fruit better. Light annual pruning improves quality. Excessive/late fertilizer delays maturity, reduces color/quality. Cold hardy: mature bark withstands 0°F (Georgia 1984); young plants may regenerate from roots.
Commercial production concentrated in California. Eastern markets receive fruit mid-October for Thanksgiving/Christmas.
Pomegranate juice: nature's most powerful antioxidant—exceeds red wine, green tea, blueberry, cranberry. Antioxidants combat free radicals (premature aging, heart disease, Alzheimer's, cancer). Clinical study: 2 oz daily for 1 week increased antioxidant activity 9% (AJCN). 2003 study: extract fights skin cancer (AACR). 2006 harvest expected largest ever due to health hype (Pomegranate Council, SF). Minerals: Calcium, Iron, Potassium, Phosphorus. Vitamins: A, C, B1, B2, Niacin.
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