One of the most rewarding, money-saving hobbies. Once you learn the basics, it becomes a lifelong passion.
Audit your kitchen: which herbs do you actually use? Research their growing needs online or at a local nursery. Most are easy but need spring replanting.
Air-drying risks insect contamination; oven method is cleaner and equally effective.
Properly dried herbs last months. Use ½ tsp dried per 1 tbsp fresh in recipes.
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