A thriving herb garden starts with a layout that matches plants to microclimates. Whether integrating into an existing bed or starting fresh, map these factors first.
Ideal for heavy soil, poor drainage, or defined zones. 12–18" deep, 3–4 ft wide (arm's reach). Orient long axis north-south for even light.
Sink pots into beds for invasive spreaders (mint, oregano). Group by water needs. Elevate for drainage.
Plant tall herbs (dill, fennel, lovage) north side so they don't shade neighbors. Use vertical space—trellis for climbing nasturtiums, peas.
A thoughtful layout reduces maintenance, increases yields, and makes harvesting intuitive.
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