Why Your Herbs Are Dying: 6 Common Mistakes and Fixes

1. Poor Drainage

Most herbs demand well‑drained soil. In containers, always add a layer of stones at the bottom and never use a pot without a drainage hole. Root rot sets in fast without it.

2. Wrong Sun Exposure

Herbs need sun, but not all want the same intensity. Some prefer gentle morning light; others need full, direct afternoon sun. Match each herb to its ideal spot—6–8 hours is a common baseline. Indoors, remember that window glass amplifies heat and can scorch leaves.

3. Harvesting Errors

Harvest too much or too little? Mature herbs thrive with frequent cutting. For basil, wait until 6–8″ tall, then pinch stem tips to encourage bushiness and watch the main stalk so side shoots develop.

4. Ignoring Your Hardiness Zone

Knowing your USDA zone tells you which herbs will survive year‑round and which are annuals. Find your zone here.

5. Overcrowding

Cramming too many plants into one pot stunts growth. Read plant tags for mature size and start with a container that accommodates future growth.

6. Skipping Fertilizer

Refresh soil and feed plants. A homemade mix of eggshells, coffee grounds, and compost gives a natural nutrient boost.

Plant Your Best Indoor Herb Garden

Portable Indoor Herb Garden