Freshly cut ageratum, amaranth, hydrangea, ornamental oregano, and yarrow, ready to be dried. Photos: Suzanne DeJohn
Flowers for drying
The garden offers riches beyond vegetables and fresh flowers—it’s a source of unique homemade gifts. Summer is the time to gather and prepare materials.
Favorites: tall ageratum, amaranth, celosia, hydrangea, lavender, ornamental oregano, salvia, strawflower, yarrow. These have strong stems and dry quickly. Strip leaves, gather small bunches with rubber bands, hang upside down in a warm, dry, dark place.
Herbs for drying
Same method: bundle stems, hang upside down in warm, dry, dark place. Cover with a paper bag to keep dust off. If humidity is high, use a warm oven or food dehydrator.
Package in airtight containers with ingredient labels and recipe cards.
The absorbent blotting paper in the Flower Press promotes fast drying, preserving color.
Pressing flowers and herbs
Pressed flower notecard, left, and fern for framing
Place flat plant material (leaves, ferns, pansies) between two sheets of paper under heavy books. Once pressed, create collages with dabs of glue, frame, or photocopy for notecards/prints. Photocopies look real and don’t fade.
Herb vinegars
Use culinary herbs with your favorite vinegar. Pair strong herbs (rosemary, sage) with cider or red wine vinegar; delicate herbs (tarragon) with rice wine vinegar. Add chili peppers for heat, citrus rind for brightness, chive flowers or purple basil for color.
Melt paraffin over low heat. Use dabs to attach ferns, leaves, petals to a candle; paint wax over entire surface. Buff when dry.
Drying calendula flowers on an old window screen
Calendula-infused oil, beeswax, bulk soap, and essential oils
Melt bulk glycerin or goat’s milk soap; stir in dried herbs/petals and 1–2 drops essential oil per bar. Pour into molds; let harden.
Calendula flowers have anti‑inflammatory properties. Submerge dried flowers in olive or sweet almond oil in a jar; keep warm for a few weeks. Strain. Combine 1 cup oil with 2 oz beeswax in a double boiler until melted. Pour into small tins/jars; cool. Label for dry, cracked skin and rashes.
With a little planning, your garden becomes a year‑round gift shop.
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Grow Your Own Herb Garden: Fresh Flavor Steps from Your Kitchen
Culinary Herb Garden: Fresh Flavors for Every Cuisine from Your Kitchen or Yard
Growing Herbs in the Garden: A Complete Guide for Flavorful Harvests
Lessons from a Botanical Garden: Fragrance, Giants, Birds, and Seasonal Interest
Best Flowers for Organic Gardens: Native Plants, Healthy Starts, and Soil Building
Year-Round Fresh Herbs: The Benefits of a Windowsill Herb Garden
Heirloom Flowers: Cultivating Living Antiques in Your Garden
Herb Garden Fundamentals: Design, Plant Selection, and Growing Tips
The Development of Garden Flowers: A Historical Journey
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