Nasturtiums (Tropaeolum majus) are cheerful, low-maintenance annuals (perennial in zones 8–11) with umbrella-shaped leaves and vibrant flowers in red, orange, yellow, and pink. Both flowers and leaves are edible, adding a peppery kick to salads and dishes. Trailing types suit hanging baskets and trellises; bushy varieties excel in beds. Native to South America, they thrive in poor soil and full sun, and make excellent companion plants for cucurbits, deterring pests like cucumber beetles and squash vine borers.
Plant near pumpkins, squash, cucumbers to repel pests with peppery foliage. Nasturtiums also attract beneficial insects.
Simple, beautiful, and useful—nasturtiums are a must-have for edible and ornamental gardens alike.
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