Parsley (Petroselinum): More Than a Garnish

Parsley forms clumps of flat or curly green leaves. Flat-leaf types reach 2–3 ft. tall; curly types grow to 1 ft. It's a biennial often grown as an annual, suitable for all zones.

Best Culinary Varieties

• 'Giant Italian' (flat-leaf) – Best for cooking.
• 'Extra Curled' or 'Green River' (curly) – Ideal as a garnish.

Growing Tips

• Start new plants each year.
• In mild-winter climates, plant in fall or early spring (provide partial shade in hot areas).
• In cold climates, plant in spring after the last frost.

Harvesting

Pick outer leaves so the center continues producing new growth.

Uses

Bouquets garnis, cheese sauces, pestos, soups, stews, stuffings, vegetables, and as a fresh garnish. Flat-leaf parsley has a more robust flavor; curly parsley has a finer texture better suited to salads.

Rich in vitamins A, C, and K, parsley deserves a permanent spot in every kitchen garden.