Photo by: RhubarbFarmer via Wikimedia Commons Ready for rhubarb recipes? We love a good rhubarb pie, but we also adore rhubarb cake, rhubarb jam, and even rhubarb soup!
Rhubarb is a perennial plant with celery-like stalks, but the similarity ends there. Its tart, sour flavor is unique. In pioneer days, rhubarb was literally called the "pie plant" (for obvious reasons). It was a vital source of vitamin C to prevent scurvy.
In the garden, rhubarb is an ornamental vegetable; in the kitchen, it's cooked and eaten as a fruit. Many combine rhubarb with strawberries, blueberries, or other fruits to balance its tartness. (Some of us prefer rhubarb straight with just a little sweetener.)
Strawberries, rhubarb, orange zest, coconut, and slivered almonds meld beautifully in this unforgettable dessert. Chill the dough while making the filling, and prepare the topping while the pie bakes!

Rows of rosy rhubarb glistening with reduced orange juice make this upside-down cake particularly beautiful. For rave reviews, serve warm with sweetened whipped cream.

Rhubarb adds a pleasant tartness to this jam, while blueberries provide color and texture. —Lanza's Country Inn, Livingston Manor, New York

A very moist quick bread perfect for breakfast or tea. After baking, let the loaf sit 10–15 minutes before turning out. Cool completely—preferably overnight—before slicing. —The Ram in the Thicket, Wilton, New Hampshire

Follow this 1920s recipe precisely for the most delicious rhubarb sauce you've ever tasted. —Stella Van Vloten, North Easton, Massachusetts

These pack-'n-go rhubarb muffins will brighten your day!

What better way to start the morning than with steaming coffee and a generous slab of tangy rhubarb coffee cake with cinnamon-sugar topping?

This special flavor blend works as well in soup as in pie.

Watch our video on making this delicious Apple-Rhubarb Crunch!


Did you know "rhubarb" has other meanings?
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