Dissolve contents of the enclosed flower food sachet in 1 quart of fresh water in a vase.
Recut the bottom of each stem at an angle, removing about 1 inch. Arrange the stems in your vase.
Check the water level daily and add water as needed. Replace water every 2–3 days. To lengthen the life of your bouquet, the stems can be recut every 3–4 days.
Remove older flowers as they fade.
Keep your bouquet away from direct sun, drafts, and sources of heat.
