Fragrance evokes memory like no other sense. Brush a tomato plant—suddenly you're 7, gardening with dad. Catch sycamore spice—reliving college kisses under commons trees.
Even unpleasant scents serve purposes: bad-smelling plants often inedible/poisonous; odors deter people, birds, insects. Add pleasurable dimension with appealingly fragrant plants—but not every "aromatic" plant delivers.
Rose scent is fickle: 'Mister Lincoln' legendary; others lightly scented; some no bouquet at all. Peonies not famous for fragrance, but a small stand fills a garden corner.
Careful—wrong choice disgusts. Koreanspice viburnum (Viburnum carlesii) smells spectacular; other viburnums make you wish you hadn't inhaled. Carolina allspice (Calycanthus floridus) from cuttings = nice spicy aroma; from seed = vinegar smell.
With fragrant flowers, appearances deceive. Hybridizing often sacrifices fragrance for looks. Most scent-laden species are humble: small white/cream flowers, scraggly habit—sweet Annie (Artemisia annua), sweet olive (Osmanthus fragrans), mignonette (Reseda odorata). But a few are spectacular: 'Star Gazer' Oriental lily draws people with beauty, then hits with heady fragrance—a true double whammy.
Maximize fragrance with thoughtful placement:
If you've walked by a fragrant flower and smelled nothing, you probably weren't doing it right. Here's how:
Pots put fragrance by your nose—inexpensive, changeable with seasons. Ideas:
Like perfume, a few guidelines for fragrant plants indoors:
Pots get fragrance where you want it—by your nose. Inexpensive, seasonal. Ideas:
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