Closing the pond season is bittersweet—but thorough winterizing protects your liner, fish, and investment. Here's the essential checklist for freeze-prone regions.
Remove all leaves, sludge, decaying matter. Pond vacuum (large) or hand net (small). Decomposing organics = toxic gases under ice.
Annuals (water lettuce, hyacinth, parrot's feather): Compost—nearly impossible to overwinter. Remove before freeze.
Tropicals (canna, elephant ear): Lift tubers, clean, store in peat moss cool/dark.
Hardy Perennials (water lily, iris, rush): Trim to 1–3" above crown. Lower pots to deepest zone (below freeze line). Remove string algae.
Water Lilies: Cut leaves to 1" above crown. Lower if depth allows—leave deepest area for fish.
Health Check: Inspect for ulcers, odd coloration. Treat issues now—compromised fish rarely survive winter.
Feeding: Stop when water consistently <50°F. Fish metabolism slows; they'll hover near bottom. Use a $3 pond thermometer.
Predator Protection: With surface plants gone, add hiding spots: prop pots for caves, install koi castles.
Pump/Waterfall: Zones 7–10: may run all winter (keeps ice open). Risk: ice damming diverts water out of pond. Monitor daily.
Shutdown: Pull pump if freeze likely. Store per manufacturer (older pumps in water, newer dry).
Gas Exchange (Critical if Fish Present): Maintain one ice hole. Options:
Check every 2–3 days: ice hole, water level, equipment. Plan next year's upgrades while you watch.
Editor's note: Originally published November 6, 2008. All photos by Susanne Talbert.
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