The California black oak (Quercus kelloggii), a red oak species native to western North America, reaches 30–80 feet tall with a broad, rounded crown in open settings. In forests, it develops a narrower form. Its deeply lobed leaves, large acorns, and thick, furrowed bark distinguish it.
Keystone species in California ecosystems. Acorns provide 50% of fall/winter diet for black-tailed deer and western gray squirrels; crop size directly affects fawn survival. Livestock seek shade and forage beneath its canopy. Occupies more total area in California than any other hardwood.
Preferred for acorn meal. Wood used for furniture, cabinets, pallets, high-grade lumber, industrial timbers, and fuel. Comprises 29% of California's hardwood timber harvest.
Monoecious flowers appear with leaves in April–May. Acorns mature in two years, ripening August–October. Trees live 500+ years. Develops deep vertical roots penetrating bedrock, plus extensive lateral and surface roots.
Best for large, naturalistic settings. Not suited for small yards. Requires well-drained soil and full sun. Susceptible to sudden oak death in some regions.
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