Hip roofs—with slopes on all four sides—excel at shedding water and resisting wind uplift. However, the hips (where roof planes meet) and ridges require specialized cap shingles to prevent water infiltration. Proper hip and ridge capping is essential for long-term roof performance.
Gather: standard three-tab shingles (for cutting caps), utility knife, hammer, roofing nails (1¼-inch galvanized), roofing cement, chalk line, measuring tape, pry bar, and extension ladder. Calculate cap quantity by measuring total hip and ridge length—each standard shingle yields three caps when cut properly.
Cut caps from three-tab shingles by removing the tab portions, leaving the upper reinforced section. Each cap should measure approximately 12"×12" with a tapered shape. Maintain consistent sizing for uniform appearance and proper overlap.
1. Safety First: Secure the ladder firmly. Use a roof safety harness anchored to the ridge for steep roofs.
2. Start at Hip Bottom: Place the first cap at the hip's lower end, centered over the hip line. Nail with two nails per side, 1" from edges and 5½" from bottom.
3. Establish Alignment: Have a helper hold the chalk line from the first cap to the ridge. Snap a chalk line along each hip for consistent placement.
4. Install Remaining Caps: Overlap each subsequent cap 5" over the previous one, following the chalk line. Maintain consistent exposure.
5. Cap Ridges: Apply the same technique to ridges, starting at the end opposite prevailing winds.
6. Seal Final Caps: Apply roofing cement under the final cap on each hip and ridge for extra weather protection.
Proper hip and ridge capping protects your roof's most vulnerable intersections, ensuring decades of leak-free performance.
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