Designing an herb garden starts with three key decisions.
Full sun most of the day—six hours minimum. Herbs hate waterlogged roots (Mediterranean/tropical origins).
Culinary gardens need staples: thyme, parsley, oregano. Match plants to your cooking.
Herbs often flavor better with slight stress. Over-preparing soil can reduce intensity. Don't always amend.
Research further for a truly successful, personalized herb garden design.
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