Spring planting (Feb–Mar in many zones) sets the vegetable calendar. Cool-season crops dominate early sowing.
Direct Sow (Feb–Mar): Carrots, beets, cabbage, broccoli, cauliflower, kohlrabi, onions, endive, mustard, rhubarb, Irish potatoes.
Greens Strategy: Plant kale, rape, mustard together; harvest simultaneously. Cut mustard buds at 2 inches for higher yields.
Mulch Early: Straw after planting retains moisture, suppresses weeds.
Warm-Season Head Start: Start tomatoes, peppers, eggplants indoors until soil warms.
Let kids pick seeds at garden centers. Assign them a plant to tend. Teaches responsibility, patience, and food literacy. Resources like backyardgardeningtips.com offer planting calendars and spacing guides.
Indoor seed starting extends the season and deepens involvement.
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