Potatoes are rewarding root crops for home gardens. Success requires specific conditions and techniques.
Soil: Loose, loamy, slightly acidic (pH 5.8–6.5). Early spring planting.
Seed Potatoes: Use certified disease-free seed potatoes, not grocery store tubers. Pre-sprout ("chit") 1 week at 60°F+ in light.
Cutting: Day before planting, cut into 1.5–2 oz pieces, each with ≥1 eye. Cure cut surfaces briefly.
Rows 3 ft apart, plants 1 ft apart, 3 inches deep. Sprouts emerge in ~3 weeks. At 8-inch height, hill 4 inches soil. Repeat weekly (1–2 inches) to keep tubers covered—light exposure turns them green/toxic.
Consistent moisture during flowering/tuber formation. Water early morning. Container growing works for small spaces—use large pots, quality mix, and same hilling principle.
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