Top Herbs to Start Your First Herb Garden

Begin with easy, versatile herbs for early success and maximum utility:

• Chives: Clip often to prevent toppling; freeze-dry surplus.
• Thyme: Many varieties; flavor intensifies with trimming. Great in savory dishes and cold teas.
• French tarragon: Enhances dairy, eggs, breakfast/brunch dishes, winter comfort foods.
• Sweet marjoram: Oregano substitute without bitterness; fresh aromatic profile.
• Sage: Easy, savory (meats, poultry), medicinal (sore throat teas). Many varieties.

This core collection expands your cooking repertoire—experiment with new recipes using fresh, homegrown flavor.