How to Grow a Culinary Herb Garden: Sun, Soil, Water, and Harvest Tips

Simple Requirements

• Sun – 5–7 hours direct light.
• Soil – Well-drained, pH 6–7; amend with compost and minerals.
• Water – Check 1–1.5 inches deep; water only when nearly dry.

Fertilizing Organically

1. Use only organic products—you'll eat the herbs.
2. Balanced N-P-K plus micronutrients.
3. Foliar feed every 1–4 weeks for 100–500% better uptake.

Harvesting

Cut regularly, never more than 1/3 per plant. Morning harvest captures peak oils. Harvest before flowering for continued leaf growth. Use fresh, refrigerate, or freeze up to 6 months.

Enjoy the Gourmet Life

Snip mint for tea, garnish salads, flavor vinegars. Fresh herbs transform everyday meals.