Herb Plant Types: Lifecycles & Uses Explained

Understanding herb categories ensures proper placement and care.

By Lifecycle

Annuals (basil, cilantro, summer savory): Die in frost. Replant yearly. Start indoors pre-spring.
Perennials (sage, winter savory): Survive winter. Leave in ground year-round.
Biennials (parsley, angelica, caraway): Leaves year 1, flowers/seeds year 2, then die. Sow late spring in fine, moist soil.

Culinary: Thyme, basil, chive, marjoram, savory, sage. Flavor enhancers. Parsley = garnish star.
Aromatic: Lavender, mint, rosemary. Oils for perfumes, potpourri.
Medicinal: Echinacea, feverfew, valerian. Growing demand for natural remedies.
Ornamental: Valerian (bright blooms), others bred for beauty.

Match type to purpose. A diverse herb garden serves kitchen, wellness, and landscape.

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