Urban farming succeeds when crops match your climate, calendar, and commitment. Planting tomatoes in January or corn on a balcony guarantees failure. Here's how to choose wisely.
| Category | Planting Window | Examples | Temp Range |
|---|---|---|---|
| Cool-season | Spring, Fall, Winter (mild) | Lettuce, spinach, kale, broccoli, cabbage, peas, carrots, radishes, onions, parsley, turnips, asparagus | 40–70°F |
| Warm-season | Late Spring–Summer | Tomatoes, peppers, eggplant, cucumbers, squash, beans, corn, sweet potatoes, melons, pumpkins | 65–90°F |
Check your USDA zone and last/first frost dates. Plant cool crops 4–6 wks before last frost; warm crops after soil >60°F.
High value/space: herbs, microgreens, cut-and-come-again greens, determinate tomatoes, pole beans (vertical). Low value/space: corn, pumpkins, watermelon (unless you have room).
Urban farming isn't about growing everything—it's about growing the right things well. Start with three crops you love to eat. Master them. Then expand.
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