Great tomatoes start with great soil. Here's how to build it.
Full sun, away from large trees. Prefer land that previously grew something (grass, weeds) over barren, compacted, or rocky ground. Fall prep is ideal; spring works too.
Mark bed, till (spade or rototiller) up/down then across, repeating deeper each pass. My clay soil gets deeper yearly.
Test with a kit or extension service for precision.
Any soil becomes tomato-ready with time and organic care.
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