Leaves dying, fruit with brown bottoms (blossom end rot), and splitting fruit near ripening. These are classic signs of calcium deficiency and irregular watering.
Calcium moves with water in the plant. Fluctuating soil moisture (too dry/too wet) prevents calcium uptake. Leaves may show rolled margins, necrosis, chlorosis, tip scorch.
Incorporate agricultural lime into soil before next season to raise calcium levels.
Caused by sudden heavy water uptake after dry periods (rain or overwatering). Maintain even soil moisture.
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