Fire blight, caused by the bacterium Erwinia amylovora, is a serious disease of pear trees, including Bradford pear. Symptoms include sudden browning or blackening of leaves, stems, and flowers, often giving a "scorched" appearance. The disease spreads rapidly in warm, humid conditions.
Infections often start in spring during bloom but may not become visible until summer heat stresses the tree. A late freeze can damage tissue, creating entry points for bacteria. High humidity and rain promote spread.
Antibiotic sprays (e.g., streptomycin) are used commercially but are generally not available or practical for home use. Copper-based bactericides may offer some protection if applied during bloom, but timing is critical and efficacy is limited once symptoms appear.
If the main trunk is infected or more than 50% of the canopy is affected, removal is recommended to prevent spread to nearby pears, apples, or other rosaceous plants. Consider replacing with a disease-resistant species.
While fire blight is difficult to eradicate once established, diligent sanitation and cultural care can slow its progress and protect neighboring trees.
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Diagnosing Decline in a Mature Bradford Pear: Boron Sensitivity and Short Lifespan
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Fertilizing and Caring for a Bradford Pear Tree in North Carolina
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