Daffodils are spring's joyful heralds, often associated with Easter. Hundreds of varieties offer diverse colors and forms, all fragrant and easy to grow. The hardest part? Choosing which to plant! Available at nurseries, home stores, and catalogs.
Choose firm, heavy bulbs. Avoid those with brown spots, light weight, or hollow feel—insect damage. Pick colors complementing your garden.
Mostly sunny with excellent drainage. If drainage is poor, build raised beds. Bulbs rot in wet soil. Amend with compost for drainage and nutrition.
Dig hole 2–3x bulb height (deeper in sandy soil). Plant tip up. Firm amended soil. Plant in fall—bulbs need winter chill to bloom.
Water well after planting; keep moist ~1 week for rooting before freeze. Resume watering in spring. Keep moist from emergence to 3 weeks post-bloom.
Apply 5-10-10 when leaf tips emerge; 0-10-10 at flowering.
Remove dead flowers but leave foliage until yellow/dead—it feeds next year's bulb. Then cut at ground level.
Leave in ground up to 3 years, or dig after foliage dies. Clean, dry in cheesecloth, store cool/dry until fall replanting.
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