Tropaeolum majus 'Empress of India': The Classic Nasturtium

The Victorian Garden Jewel

Tropaeolum majus 'Empress of India' is a treasured heirloom nasturtium cultivar dating to the late 19th century. Its deep crimson-scarlet flowers held above distinctive blue-green foliage embody Victorian garden elegance.

Botanical Classification

Classic Beauty & Edible Delights

This compact, mounding annual grows 12-16 inches tall and wide with rounded, shield-shaped leaves of a distinctive matte blue-green. The flowers are a rich, velvety crimson-scarlet, 2-2.5 inches across, with a characteristic spur. Both flowers and leaves are edible with a peppery, watercress-like flavor—excellent in salads and as garnishes.

'Empress of India' thrives in full sun to partial shade with lean, well-draining soil. Rich soil produces lush foliage but fewer flowers. It prefers cooler weather and may slow in intense summer heat. Direct sow after frost; it dislikes transplanting. Self-sows gently in favorable conditions.

Garden & Kitchen Uses

Perfect for border edges, rock gardens, containers, hanging baskets, and vegetable garden companions (repels some pests). The edible flowers and leaves add gourmet flair to salads, sandwiches, and cocktails. A classic cottage garden and kitchen garden essential. Heirloom seed widely available.