Variegated Tapioca (Manihot esculenta 'Variegata'): Ornamental Cassava with Striking Leaves

Variegated tapioca is a stunning cultivar of cassava with large, palmate leaves boldly splashed with creamy white and yellow variegation. The edible roots are the source of tapioca and cassava flour, but this form is grown primarily for its tropical foliage. Native to South America, Manihot esculenta 'Variegata' adds dramatic texture.

Growing Conditions

Full sun to partial shade. Rich, moist, well-drained soil. Fast-growing, can reach 6-10 feet. In zones 9-11, perennial; cooler zones, grow as annual or overwinter cuttings. The roots take 8-12 months to mature.

Caution and Uses

Raw roots and leaves contain cyanogenic glycosides—MUST BE COOKED THOROUGHLY to remove toxins. Ornamental value is high. Use as a focal point, in tropical borders, or large containers.

Taxonomic Profile