William R. Smith Tea Rose: Historic Multi-Named Blush

The William R. Smith tea rose, introduced in 1908 by Bagg, is a historic cultivar known by many names: Bishop's Lodge Aimee, Blush Maman Cochet, Charles Dingee, Jeannette Heller, President Smith. It bears large, cupped, blush pink flowers with a strong tea fragrance.

Classification and Heritage

Family: Rosaceae (ro-ZAY-see-ee)
Genus: Rosa (RO-zuh)
Cultivar: 'William R. Smith'
Additional names: Bishop's Lodge Aimee, Blush Maman Cochet, Charles Dingee, Jeannette Heller, President Smith
Hybridized by: Bagg
Registered/Introduced: 1908

The multiple names reflect its wide distribution and popularity in early 20th century.

Growth Habit and Blooms

Open, airy shrub 4–6 feet. Flowers 3–4 inches, blush pink, cupped, fully double. Strong tea fragrance. Repeat blooming.

Cultivation Tips

• Sunlight: Full sun to light shade.
• Soil: Well-drained, fertile.
• Watering: Regular.
• Pruning: Light; blooms on old wood.
• Hardiness: USDA zones 7–10.

Landscape Uses

Heritage gardens, cottage borders, specimen. A rose with a story.