Highbush blueberry (Vaccinium corymbosum) is a superb native shrub offering four seasons of interest: twisted, peeling bark in winter; profuse white or pink bell-shaped flowers in spring; delicious blue fruit in summer; and brilliant maroon to scarlet fall foliage that persists for a month or more. Grows 6-10 feet tall and wide. Plant at least two cultivars for cross-pollination and best fruit set.
Full sun to part shade in moist to moderately dry, acidic soil (pH 4.5-5.5). Essential: acidic conditions. Good drainage but consistent moisture. Mulch with pine bark or needles.
Water regularly, especially during fruit development. Prune in late winter to remove old wood and shape. Fertilize with acid-loving plant food. Net fruit if birds are a problem.
Infrequent. Potential issues: mummy berry, botrytis, aphids, blueberry maggot. Proper pH and cultural practices prevent most problems.
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