Carolina allspice is a dense, rounded deciduous shrub 6–9 feet tall and wide. Unusual waterlily-like flowers combine scents of strawberry, banana, and pineapple, blooming May through July. Dark green leaves and bark release clove/camphor scent when crushed.
Highly adaptable to many soils, grows in sun or shade (blooms more in full sun). Native from Virginia to Florida. Grow in full sun or part shade (warmer climates) with moist, fertile, organically rich soil. Propagate by softwood cuttings in summer or suckers in spring. Pests: fungal leaf spots, powdery mildew, dieback.
Choosing Flowers for Sandy Soil in North Carolina
Why Doesn't My Carolina Allspice (Calycanthus floridus) Have Fragrance?
Regal Mist® Pink Muhly: Airy Pink Clouds
Sara® Princess Lilies®: Golden-Orange Blooms with Pink-White Throat
Cascade Dawn Flowering Maple: Reddish‑Orange Lantern Blooms from Dan Hinkley's Garden
Best Flowers for Full Sun Gardens: Drought-Tolerant Perennials
Hibiscus Manihot (Abelmoschus manihot): Giant Yellow Flowers on Tall Ornamental Okra
Black Cohosh (Actaea racemosa): Native Woodland Perennial with Tall White Bottlebrush Flowers
Anise Hyssop (Agastache foeniculum): Lavender Spikes, Mint-Licorice Foliage, Edible Flowers
Lily of the Nile 'Blue Storm' – Sky-Blue Flowers on Compact Rugged Plant
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