Planning an herb garden offers both enjoyment and practical rewards. For centuries, herbs have served culinary, medicinal, and aromatic purposes, with tribal healers passing down herbal knowledge through generations. Many modern medicines trace their origins to herbal bases, while contemporary herbalists blend medicinal herbs for clients and aromatic varieties for beauty applications. Yet culinary herbs remain the most widely used—you can even become a kitchen gardener by growing herbs on a sunny windowsill.
For our herbal gardening discussion, we'll focus on herbs from the Elizabethan Era, frequently mentioned in William Shakespeare's works. Our selection includes culinary, medicinal, and aromatic herbs to recreate the aromas and flavors of that period.
Herbal gardening accommodates various approaches. Container gardens on decks or patios provide vibrant colors, diverse textures, and wonderful fragrances. Traditional in-ground kitchen herb gardens offer classic cultivation, while limited spaces can host windowsill or window box gardens for indoor kitchen gardening.
When planning your herb garden, remember these fundamentals: herbs require well-drained soil (they "hate wet feet"), prefer alkaline soil, and need at least six hours of daily sunlight.
Elizabethans planted aromatic, culinary, and medicinal herbs in symmetrical rectangular or square patterns, reflecting their formal aesthetic. Their gardens featured walkways for strolling—a popular pastime before television. If planting near a patio, consider adding a strolling path to enhance your garden's character.
Consider each herb's growth habits: taller, bushier varieties belong at the back, compact ones in front. Most herbs are perennials, returning yearly. Annual herbs should be placed in accessible spots for easy replanting. Provide ample spacing for air circulation to prevent mold—this planning stage is crucial since mature herbs dislike transplanting.
You can begin with seeds or nursery plants. Garden center plants offer better success rates, especially for beginners. Seeds require advance planning, often needing several months before garden transplanting.
Purchase from reputable garden centers and inspect carefully—one infected plant can compromise your entire garden. Nursery plants allow earlier harvesting. When transplanting, gently remove from pots, loosen root balls, plant at proper depth, firm soil around roots, and water thoroughly. Monitor moisture daily; container gardens dry faster than in-ground beds. Temporary wilting after planting is normal transplant shock.
Once established, pinch back growth for bushier plants. Keep a garden journal tracking each herb's performance. Established herb gardens require minimal care. Mulching retains moisture in both containers and ground plantings.
Herbs naturally repel insects, but if treatment is needed, use non-toxic options since you'll consume the harvest. Marigolds serve as natural repellents. Companion planting—common in Shakespearean gardens—enhances pest resistance.
Begin harvesting once plants have several leaves. Cut before flowering for peak flavor and oil concentration. Harvest after morning dew dries but before full sun. Tender stems are also usable.
For abundant harvests, freeze or dry herbs. Dry by hanging bundles upside down in a warm, dark place, or microwave between paper towels for 2 minutes. Store in airtight containers for up to one year. Freezing preserves herbs for 1-1.5 years: chop herbs, freeze on wax paper for 2+ hours, or freeze in ice cube trays with water for convenient soup, stew, and sauce additions.
Plant these Elizabethan herbs for an authentic kitchen garden: Bay, Box, Broom, Calendula, Chamomile, Chives, Heartsease, Hyssop, Lavender, Lemon Balm, Parsley, Peppermint, Rosemary, Rue, Salad Burnet, Summer Savory, Bachelor's Buttons, and Thyme.
Happy Gardening!
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