Roger Duncan recalls 1950s rural Iowa: family-fed independence via a massive, meticulously planned garden. February "hot box" (lean-to cold frame with angled storm windows) started seeds early. Mother's mail-order seed catalog planning fed four year-round—summer fresh, winter canned.
Annual planning, seed saving, resourcefulness—no complaints, just results. Modern convenience hasn't erased the wisdom: with planning and patience, we can still feed ourselves independently, whatever the economy brings.
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