"Full sun" sounds straightforward — but it's more nuanced than "sun all day." By definition, full sun means at least 6 hours of direct, unfiltered sunlight daily. Yet intensity varies by time of day, season, and latitude. Afternoon sun in July in Georgia is far stronger than morning sun in Maine. Successful full-sun gardening means understanding these patterns and choosing plants that match your specific conditions.
Even in a "full sun" yard, shadows from trees, fences, and structures create pockets of part shade. South-facing slopes get more intense heat; low spots may stay cooler and damper. These microclimates affect soil moisture, temperature, and plant performance.
In hot southern climates, many "full sun" plants actually benefit from some afternoon shade to prevent scorching. Observe your garden through the seasons before planting.
Match plants to your actual conditions, not just the label. Heat-tolerant natives, Mediterranean herbs (lavender, rosemary, thyme), prairie perennials (coneflower, black-eyed Susan), and many vegetables (tomatoes, peppers, squash) thrive in true full sun. But if your "full sun" includes a midday break, you have more options.
Monitor, adapt, and don't assume all full-sun plants are created equal.
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