
African violets (Saintpaulia) are beloved for their frilly, elegant blooms that brighten indoor spaces when the outdoor garden is dormant. Though they have a few quirks, proper care makes them rewarding houseplants that take up little space—perfect for small pot groupings.
Use a special African violet mix or make your own from equal parts peat moss, vermiculite, and perlite. The right soil ensures good drainage and aeration.
African violets are picky about water. Use lukewarm or tepid water that has stood for 48 hours. Water at the base—never splash foliage, as even a drop can cause foliar spots and damage. Water when the soil feels less moist to the touch. Never let plants stand in water or completely dry out. Wick watering from the bottom can work but may not be ideal for beginners.
Provide filtered, bright to medium light. Light intensity affects flowering. Dark-green foliage varieties need higher light levels than pale or medium-green types. Place plants 3 feet from a south- or west-facing window for optimal light. If natural light cannot be maintained for 8 hours, supplement with fluorescent lights. Turn pots regularly to prevent flowers from reaching toward the light.
Feed with special African violet food or a fertilizer with a higher phosphorus number (the middle number in the NPK ratio, e.g., 15-30-15). Mix at one-quarter strength and use at every watering. Reduced flowering and paler leaves indicate insufficient fertilizer.
Pinch spent blooms to encourage more flowers.
With these tips, you can confidently grow African violets. Numerous cultivars are available at local or online garden centers.
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