Cilantro is notorious for racing to flower, especially in heat, leaving you with a handful of leaves and a forest of seeds. The standard advice—succession sowing every two weeks—works, but there's a smarter, space-saving trick: treat it like baby salad greens.
When plants reach 3–4″ with a couple of cuttable leaves, snip foliage from one section with scissors. Rotate around the pot each harvest, never letting any area mature. By the time you circle back, new leaves have regrown. Expect 4+ harvests from a single pot.
Can I transplant seedlings? Not recommended—taproot resents disturbance. Direct-sow only.
What about coriander seeds? Let a few plants bolt intentionally; harvest seeds for spice.
Best varieties? 'Calypso', 'Leisure', and 'Long Standing' are slower to bolt.
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