Thyme (Thymus): Culinary Varieties, Growing & Harvest Tips

Small, pungent leaves on stems to 1 ft.; white to lilac flowers late spring to early summer. Perennial, zones 1–24.

Best Culinary Varieties

• English/common (T. vulgaris)
• French (T. vulgaris variety)
• Golden lemon (T. × citriodorus 'Aureus')
• Lemon (T. × citriodorus)

Tips

• Growing: Low edging for vegetable/herb gardens.
• Harvest: For best flavor, cut back before flowers appear. Hold foliage like a ponytail; shear to ~6 in.
• Uses: Bouquets garnis, breads, casseroles, cheeses, eggs, fish, grains, marinades, meats, mushrooms, poultry, soups, stews, tomato sauces, vegetables.