Cucumbers are versatile summer vegetables—eat raw, add to drinks, sauté, puree into dressings/dips/soups, or pickle. Prolific producers. Vining habit lets you grow them vertically on trellises, ladders, fences; compact bush varieties suit small gardens and containers.
Two main categories: slicers (fresh eating) and picklers (preserving), with overlap. Slicers: darker green, long, smooth, thicker skin. Picklers: shorter, bumpier. Specialties: white, yellow, brown, long Asian/Armenian types. Some bred to reduce bitterness or burping.
Note: Most bear male and female flowers (need pollination). Some female-only (more fruit, need male variety nearby). Seedless types need no pollination.
When to plant: After frost danger, soil 60°F (16°C).
Days to maturity: 48–70 (some to 80).
Light: Full sun.
Water: Constant moisture.
Favorites:
Seed Savers Exchange offers good heirloom selections.
Planting and care. Fertile, well-drained site. Sow when soil warm, frost past. Set out indoor starts/nursery plants same time. Install supports at sowing. Bush varieties slightly closer than vining. Successive sowing extends harvest.
Hills: mounds 6–8 in. high, 4–6 ft apart. Watering basin or drip. 4–6 seeds in circle ½–1 in. deep; thin to 2–3/hill.
Rows: 3–6 ft apart, furrows/drip. 2–3 seeds together, ½–1 in. deep, 8–12 in. apart; thin to 1/group.
Containers: bush varieties, pot ≥1 ft deep.
Consistent moisture prevents bitterness. Water well at planting, then vigilantly. Sprinklers encourage mildew—use methods that keep leaves dry. Weed and mulch; mulch under fruit keeps clean, raising fruit off ground helps. Fertilize at good growth, again ~4 weeks later. Protect young seedlings from birds; remove covers at flowering for pollination.
Pests: aphids, cucumber beetles, flea beetles, mites, squash bugs, squash vine borers. Diseases: anthracnose, bacterial wilt, mosaic virus, downy/powdery mildew.
Harvest. Depends on type. Once usable fruit appear, cut off while young (older = seedy). Pick several times/week—cucumbers grow fast.
Slicers: ~6 in. Picklers: 2 in. (sweet), 5 in. (dill). Long varieties: up to 20 in.
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